Terre dei Trulli was born from the experience of the Union Srl group of the Casulli family. Since 1986, we have been producing and selling high quality products, with selected raw materials and a strict food safety system. We have already been chosen by major Italian partners of Ho.re. Ca. sector, Alitalia airline, and we are also represented in Europe, Gulf Countries, Russia, Southern Africa, and Singapore.
Authentic recipe
Correct percentages of extra virgin olive oil
White wine yeasts for crunchiness
Proper dough mixture times
Constant boiling water temperature (90°)
The importance of raw materials
High quality raw materials are the ingredients that make the difference in Terre dei Trulli products. The extra virgin olive oil produced in an ancient oil mill in Alberobello, salt, white wine, and exclusively Apulian and Italian soft wheat flour, are the basis of our taralli and other traditional bakery products that make them non-oily, crunchy, fragrant, and tasty in an authentic way.
Only the addition of a few simple selected ingredients of the highest quality gives life to the "Speciali" Terre dei Trulli, created to give a bit of vivacity and uniqueness to tradition.
The story of Nonna Mariangela
A life between the two wars that crosses extraordinarily with the ancient and authentic recipe of Apulian taralli, received as a gift from her mother.
CERTIFICATIONS
Our quality is guaranteed by all system certification in compliance with the highest standards required by both national and international markets.
Our Mission is to spread the tastiness of Nonna Mariangela’s ancient recipes so that everyone can enjoy their quality and food safety.
