Cart

Your cart is empty, start from here

The traditional varieties

Our region’s most iconic pasta shapes, made with local flours.

Timeless classics

Orecchiette, cavatelli, and all the symbolic pasta shapes of tradition.

Pasta made with local flours, with a rich flavor and the ideal texture for any sauce. The most authentic shapes of Puglia, perfect with traditional sauces or creative recipes.

The authentic taste of tradition, made with love and passion.

Each of our products is born from ancient knowledge, passed down with love. Genuine ingredients, artisanal craftsmanship, and a deep connection to the land give life to flavors that express the true essence of Puglia.

Traditional recipe

The authentic taste of the past, prepared the way it used to be.

Durum wheat

Only Italian durum wheat for an unmistakable flavor.

Subscribe to our newsletter

Stay up to date on all Terre dei Trulli initiatives