An ancient knowledge, an authentic flavour
In Masseria Vaccari, every Saturday, grandmother Mariangela baked taralli to satisfy her family and workers. From those moments of sharing, Terre dei Trulli was born, which brings the true flavor of Puglia to the world, sincere and unmistakable.
TRADITION IS CULTURE
Patrons of Alberobello, together with the trulli, they are an integral part of our history and our logo. It is said that the cult of Cosma and Damiano originated in the 17th century. Since then, every September 27, devotees take part in the procession in their honor.
THE LAND OF TRULLI
They are the symbol of Alberobello and Puglia, but few know that the trulli were born thanks to the cunning of the farmers: a simple gesture "disassembled" them into piles of stones, avoiding paying taxes on construction.
We bring authentic ingredients and traditional processes to the table
LOVE AND RESPECT FOR OUR TRADITION MEANS USING ONLY QUALITY RAW MATERIALS
ONLY PUGLIESE GRAINS AND EXTRA VIRGIN OLIVE OIL FROM OUR OLIVE GROVES
Directly from the heart of Puglia
Enter the traditions, savor the authentic flavors of the land of the trulli
discover all the recipes
The Ancient Art of Homemade Fresh Pasta
Fresh handmade pasta is one of the most precious traditions of Puglia, handed down with love from mother to daughter, jealously guarded in family kitchens. Each shape is a small masterpiece that tells the soul of our land and contains the simplicity and richness of the Apulian gastronomic culture.
Savory Cheesecake with Fennel Taralli Terre Dei Trulli and Vegetables
An appetizer that tastes of Puglia, with a crunchy base made with our fennel taralli, a soft and tasty cream and fresh vegetables that enhance the authentic taste of our land. Perfect for a special aperitif or an occasion to share.
Vanilla Ice Cream with Orange Glazed Taralli Crumble Terre Dei Trulli
A dessert that smells of home, with the delicate flavor of vanilla and the citrusy and crunchy touch of our orange glazed taralli. A fresh, simple and surprising dessert, perfect for those who love contrasts of textures and flavors.
Friselline alla pizzaiola with pumpkin cream, turnip tops and raw ham
There are dishes that tell stories without the need for many words. Like friselline, a symbol of conviviality and simplicity: crunchy and rustic, they are perfect for welcoming intense and genuine flavors. In this pizzaiola version, they become the perfect base for a contrast to be savored!
Linguine Garlic, Oil and Chili Pepper with Chili Taralli Crumble
A simple but timeless dish, where a few ingredients tell the story of the richness of Apulian cuisine. Terre dei Trulli linguine are wrapped in the scent of garlic and the heat of chili pepper, while the taralli crumble gives a crunchy and decisive touch, perfect for those who love authentic and intense flavors.
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