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The real Alberobello taralli in wholemeal version, with 100% Apulian wheat flour and extra virgin olive oil.

Whole grain multigrain flour makes these taralli a healthy and energy-rich snack.

From Grandma Mariangela's recipe, the most loved and genuine snack, made of simple and selected ingredients.

Piccoli, croccanti e perfetti per l’aperitivo

Piccanti quanto basta per conquistare ogni palato

Prima arriva il profumo, subito dopo il sapore

Un grande classico, in formato mini

La Puglia incontra Roma in un mix perfetto

If you love taralli, you can't help but love these sweet tarallini glazed with lemon! \nAccording to ancient Apulian tradition, these tarallini are typical of the Christmas period, and more precisely of December 13th, the day in which Saint Lucia is celebrated. \nTo make them, just a few simple ingredients: flour, oil, white wine and fresh eggs, they are then covered with a light lemon-flavoured icing of powdered sugar, which gives them fragrance.

Orange Glass Tarallini are a delicious novelty that combines the crunchiness of traditional Apulian tarallini with the sweetness of orange glaze.

Semplicemente genuini

Nutritious flavour and full of character.

Una coppia perfetta che non delude mai

Due culture che si intrecciano per un gusto unico

The farmers of Puglia hid handfuls of tarallini in their pockets and every now and then ate one for fun. With these single-packs you can do it too, more easily.

One piece leads to another, like taralli and even more. We bet you can finish a whole pack by yourself?

This pasta shape takes the goodness of the sauce and enhances it when tasted. An experience at the table that we recommend you live.