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Strozzapreti on one side and Primitivo wine from Puglia on the other?\n\n\n\nThat's why yours will be called "primo piatto".

Apulian orecchiette like you've never tasted them before.

The roughness of Terre Dei Trulli linguine helps the pasta retain any type of sauce.

The perfect linguine for a fresh and delicate first course.

A traditional form of pasta from Puglia, perfect to accompany fish-based first courses.

Enjoy the "Terre dei Trulli" bruschetta with a drizzle of extra virgin olive oil, tomatoes and oregano for a true Apulian aperitif, or give vent to your imagination.

Traditional orecchiette, different in color and slightly in flavor.\n\n\n\nLighter, but always good.

Also excellent simply seasoned with a good extra virgin olive oil and a generous sprinkling of parmesan or pecorino.

The sharp sweetness of orange marries with durum wheat semolina and a touch of paprika, for a truly unique flavor.

Their elegant and delicate appearance brings to the table a first course that is enjoyed first with the eyes and then with the palate.

Sapori dall’antica cultura contadina

Capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod.\n\nThey are suitable for meat and fish sauces, for a true triumph of flavor.

This pasta shape takes the goodness of the sauce and enhances it when tasted. An experience at the table that we recommend you live.

Our Friselline Pugliesi Set contains everything you need to make a fresh, light and healthy Made in Puglia snack in just a few minutes: \n A pack of 150g Caserecce Friselline 1 bottle of Extra Virgin Olive Oil 100ml 1 terracotta bowl Oregano leaves 5g

Apulian orecchiette meet the unmistakable taste of cuttlefish ink, for a delicious and unique first course.

Lo snack con qualcosa in più

Bruschetta with tomatoes and spices should be eaten plain or with pickles and jams to accompany.