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From Grandma Mariangela's recipe, the most loved and genuine snack, made of simple and selected ingredients.

Rosemary is one of the most used Apulian herbs in cooking. The encounter with the real taralli of Alberobello is the apotheosis of Puglia.

Apulian tradition with a touch of character.

Tomato and oregano are the main seasoning of Apulian friselle, a simple but delicious snack. \n \nWith these taralli you can enjoy it wherever and whenever you want, in the form of delicious taralli.

Fennel seeds have always characterized authentic Apulian taralli, making the snack even more delicious.

The traditional Salento black celline olives, small and tasty, enhance the recipe for Nonna Mariangela's Apulian taralli, for a perfect snack at any time of the day.

Whole grain multigrain flour makes these taralli a healthy and energy-rich snack.

The real Alberobello taralli in wholemeal version, with 100% Apulian wheat flour and extra virgin olive oil.