The Shop

Ricche di fibre e piene di gusto

One piece leads to another, like taralli and even more. We bet you can finish a whole pack by yourself?

The farmers of Puglia hid handfuls of tarallini in their pockets and every now and then ate one for fun. With these single-packs you can do it too, more easily.

Nutritious flavour and full of character.

If you love taralli, you can't help but love these sweet tarallini glazed with lemon! \nAccording to ancient Apulian tradition, these tarallini are typical of the Christmas period, and more precisely of December 13th, the day in which Saint Lucia is celebrated. \nTo make them, just a few simple ingredients: flour, oil, white wine and fresh eggs, they are then covered with a light lemon-flavoured icing of powdered sugar, which gives them fragrance.

One of the world's most beloved spice combinations intertwines with the quintessential Apulian snack for a triumph of taste and nutrients.

La frisellina pugliese, che più pugliese non si può

Imagine a sprig of rosemary delicately touching the bruschetta: it is from this light encounter that rosemary bruschetta is born.

Sapori dall’antica cultura contadina

Oregano is the key ingredient to spice up bruschetta and enjoy a true Apulian aperitif.

Lo snack con qualcosa in più

Bruschetta with tomatoes and spices should be eaten plain or with pickles and jams to accompany.

Enjoy the "Terre dei Trulli" bruschetta with a drizzle of extra virgin olive oil, tomatoes and oregano for a true Apulian aperitif, or give vent to your imagination.