Extra Virgin Olive Oil

The pleasantly harmonious taste of Multivarietale comes from the wise and balanced combination of different varieties of olives: Cima di Mola, Leccino and Olivastra come together to create an oil with a balanced flavor. The olfactory profile is pleasantly fruity, the hints of bitter almond combine with the spicy tones, only hinted at. Countless gastronomic preparations benefit from the goodness of this oil, thanks to the balance that characterizes its profile. Therefore, there are multiple applications in the kitchen, both raw and cooked.