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Always carry the best of Puglia with you.

Imagine a sprig of rosemary delicately touching the bruschetta: it is from this light encounter that rosemary bruschetta is born.

Enjoy the "Terre dei Trulli" bruschetta with a drizzle of extra virgin olive oil, tomatoes and oregano for a true Apulian aperitif, or give vent to your imagination.

Bruschetta with tomatoes and spices should be eaten plain or with pickles and jams to accompany.

Oregano is the key ingredient to spice up bruschetta and enjoy a true Apulian aperitif.

Capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod.\n\nThey are suitable for meat and fish sauces, for a true triumph of flavor.

A traditional form of pasta from Puglia, perfect to accompany fish-based first courses.

For lovers of spinach and elongated pasta.\n\n\n\nWhat will you pair them with?

The best spices, selected by Terre dei Trulli, give life to these original and tasty olive leaves.

The friselle also in the wholemeal version maintain all the taste and fragrance of traditional friselle. To be enjoyed in the classic way with EVO oil, salt, oregano and tomato in the summer or to be broken into a nice soup on winter evenings.

A perfect dinner saver, full of flavor and very easy to prepare; a tasty snack during the afternoon; a mid-morning snack. Friselle pugliesi are among the most famous specialties even outside Puglia, thanks to their taste and the simplicity with which they are prepared. Just wet them with a little water and season them with oil, salt, oregano and tomatoes in their most classic version or in the way that one prefers.

Ricche di fibre e piene di gusto

Sapori dall’antica cultura contadina

Lo snack con qualcosa in più

La frisellina pugliese, che più pugliese non si può

Their elegant and delicate appearance brings to the table a first course that is enjoyed first with the eyes and then with the palate.

These braided taralli will win you over, with chopped almonds harvested in Puglia and a pinch of black pepper.

For lovers of long pasta, a variety of linguine with porcini mushrooms, for a truly gourmet first course.

The perfect linguine for a fresh and delicate first course.

An excellent choice for lovers of seafood cuisine.